This top cuvee blend of Garnacha, Carinena and Cabernet Sauvignon is aged for 18 months in brand new Allier 300 L extra fine grain oak barrels. (Barrel made exclusively for La Perla del Priorat by Tonnerliers Cadus and Demptos). Once assembled and bottled, the wine is bottle-aged a minimum of four years in the cellar. Decanting is strongly recommended Serve at 18ºC. This wine can be aged for between 10 to 20 years.