TERRA de FALANIS is the name that historian Miquel Barceló used to call Mallorca: Felanitx
before it existed as such. Maybe because of a connection with the past before our land was
overpopulated and the illusion of putting essence in the spotlight over decoration, it’s why this
project is called Terra de Falanis.
Terra de Falanis works with native grape varieties of the regions where they are located:
Mediterranean climate and Catalan culture. Insular and continental. Altitude and wine. Sea and
Mountains. Mallorca and Montsant.
Terra de Falanis aims to be the result of the continuous education acquired through other
projects they have all long been involved in. It is a way to extend the concepts and techniques
learnt in other regions and apply them beyond natural borders (the island of Mallorca) by
discovering the fantastic possibilities of Montsant.