This wine undergoes controlled fermentation in a stainless steel tank for 10 days.
It displays a clean, bright appearance with medium depth and a ruby rim. On the nose, it offers good aromatic strength, showing markedly fruity and ripe berry notes.
On the palate, it is structured, with fine tannins and is very well balanced. The finish is pleasant, with lingering ripe fruit notes.
It pairs well with any kind of meat, and is excellent with grilled or fried potatoes, mushrooms, or ham. It also complements tasty or oily fish such as tuna or cod, as well as medium-aged cheese and berry-based desserts. It goes nicely with rice dishes and all kinds of pasta.
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