WINEMAKING: Cluster selection and destemming.
Pressed in a pneumatic press with the addition of dry ice pellets.
Pre-fermentative cold maceration at 7°C for 5 days.
Fermentation takes place in small stainless steel tanks at controlled temperatures below 16°C.
The wine undergoes no malolactic fermentation and has no contact with wood.
Cold stabilization, clarification, and light filtration before bottling.
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Brand:
HispaMerchants Ltd, Unit LG 3.2, Shepherds Building, Charecroft Way, London W14 0EE, T: 020 8740 4556
