BLEND:
100% Malvasía
VINEYARDS:
Malvasía, vertical trellis, planted in 1964 – La Arboleda, Uco Valley
WHEN DO WE HARVEST/MATURATION TRACKING:
Daily tasting at the vineyard, together with the study of the analytical
profile of the must to, according to the design of the wine, determine
the perfect moment for harvesting every year.
HOW DO WE HARVEST:
Hand harvested in small, 20 kg boxes.
WINEMAKING:
Direct pressing of 70% of the grapes, that fermented at 13°C in contact with
a stems infusion. The other 30% fermented partially with skins. In both cases
by tasting, we decide when to remove them to continue fermenting without
these, a part in barrels of new French oak until its completion.
REST TIME IN BARRELS:
Aging on lees with frequent batonnages in both, barrels and tank, for 4
months before blending and bottling.
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