Varieties: Garnacha Blanca 100%
Vineyards: Conventional and sustainable,
100% own vineyards
Altitude: 235-305m
Origin:
Spain-Catalonia- Priorat Region – Mountain Wines
– El Molar
Soil:
Mix of clay and sand on terraces
Vinification:
Maceration of 3 hours, alcoholic fermentation
in stainless steel tank of 10.000 Lts with indigenous yeasts
Aged:
3 months in french oak barrels with lees contact
Characteristics:
White still wine, fresh, aromatic, fruity and elegant
Properties:
Alcohol: 13,95%
SO2: – de 30 mg/l
Residual sugar: – of 1 g/l
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