Grape varieties: Grenache noir 100%
Vineyard:Traditional and sustainable,
100% winery owned
Altitude: 180 – 220m above sea level
Origin:
Spain, Catalonia – Priorat – Mountain Wines – El Molar
Soil:
Mixture of clay and sand on terraces
Winemaking:
3-day maceration, fermentation in 10.000-liter
stainless steel tanks with indigenous yeasts.
Aged:
3 months in French oak barrels
Characteristics:
Still red wine with fresh aroma and fruity flavor
Analysis:
Alc/Vol: 14.10 %
SO2: 30 mg/l
RS: 1 g/l
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