Varieties: Cariñena 50%, Garnacha Negra 50%,
Vineyards: Natural and sustainable,100% own vineyards
Altitude: 280 – 330m
Origin:
Spain-Catalonia- Priorat Region – Mountain Wines
– El Molar
Soil:
Mix of clay and sand on terraces
Vinification:
Maceration of 8 days, alcoholic fermentation
in stainless steel tanks of 10,000 liters
with indigenous yeasts
Aged:
9 months in french oak barrels
Characteristics:
Red still wine, natural, fruity, fresh and elegant
Properties:
Alcohol: 14,05%
SO2: – of 20 mg/l
Residual sugar: – of 1 g/l
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