This wine comes from vineyards located in La Mancha, at an altitude of 780 meters, with a yield of 9,000 Kg/Ha. The grape variety used is Viura. The winemaking process includes 18 hours of cold maceration, followed by fermentation at 16ºC.
Visually, it presents a clean, bright, straw-yellow color. On the nose, it is aromatic, with herbaceous notes typical of this variety. On the palate, it is fresh and pleasant, with a medium finish where the herbaceous notes persist.
This wine pairs perfectly with potatoes, fish, and seafood, as well as goat and Roquefort cheese. It is also ideal with basil pasta, fried tomatoes, or vegetables.
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